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Key Points for Technical Review of Health Food issued

                   时间:2022-02-22 浏览:234
导读: To standardize the technical review of health food and ensure the openness, fairness and justness of health food administrative licensing, the State Food and Drug Administration formulate……
To standardize the technical review of health food and ensure the openness, fairness and justness of health food administrative licensing, the State Food and Drug Administration formulated and recently issued the Key Points for Technical Review of Health Food in accordance with the Provisions for Health Food Registration (interim) and other relevant regulations. The Key Points for Technical Review of Health Food, which includes 34 articles under five chapters, has gone into effect as of the date of promulgation.
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Key Points for Technical Review of Health Food issued

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